Suspect in 1972 Murder Dies in Apparent Suicide Hours Before Conviction

first_imgA man who eluded homicide investigators in Washington State for nearly 50 years — until a DNA match on a coffee cup cracked the cold case — died in an apparent suicide on Monday just hours before a jury convicted him of murder, the authorities said. The man, Terrence Miller, 78, was charged last year with killing Jody Loomis in 1972 in Snohomish County, which is about 20 miles north of Seattle. – Advertisement – Just before 10 a.m. on Monday, sheriff’s deputies in Edmonds, Wash., responded to a report of a suicide and found what they believed to be Mr. Miller’s body, the Snohomish County Sheriff’s Office said. Mr. Miller had been out on bond, and a family member reported the suicide, the sheriff’s office said. About three hours later, in Snohomish County Superior Court, a jury that had been hearing the case against Mr. Miller for two weeks convicted him of the murder of Ms. Loomis. The judge in the case announced in court that Mr. Miller had died, a local radio station reported. A final determination on Mr. Miller’s cause of death won’t be made until at least Tuesday, a spokeswoman for the county medical examiner wrote in an email on Monday night. When two undercover detectives visited a ceramics business that Mr. Miller ran with his wife out of their garage in November 2018, they noticed a nearly seven-month-old newspaper on a table with a headline about an arrest made in another cold case in Snohomish County, the affidavit said. That case involved the double murder of a young couple from British Columbia in 1987, which led to the conviction of William Talbot II.“The presence of the newspaper seemed, at best, an odd coincidence,” the affidavit said. “A fair inference could also be drawn that the defendant was keeping track of the techniques that law enforcement was using to solve cold cases.” Genetic genealogy has been instrumental in identifying more than 40 suspects in languishing cold cases, most notably the so-called Golden State Killer in California. It also led to a double-murder conviction in another high-profile case in the same Pacific Northwest county where Ms. Loomis was killed. – Advertisement – Ms. Loomis, 20, had been riding her bike to visit her horse at a nearby stable when she was sexually assaulted and then shot in the head with a .22-caliber gun, according to a probable cause affidavit.Investigators used genetic genealogy, a process that involved crosschecking DNA evidence — taken from a hiking boot worn by Ms. Loomis — with ancestry records to connect Mr. Miller to the unsolved murder. They did not know each other, the authorities said. center_img – Advertisement – – Advertisement – Terrance Miller in a photograph believed to have been taken around the time Ms. Loomis was murdered.Credit…Snohomish County Sheriff’s Office For decades, the killing of Ms. Loomis had stumped investigators. A couple who had gone out target shooting discovered her partially nude body off a secluded dirt road near Bothell, Wash, on Aug. 23, 1972. Semen was recovered from Ms. Loomis’s body and from a “waffle stomper” hiking boot that she had been wearing at the time and had borrowed from her sister. In 2008, the samples were sent to the Washington State Patrol Crime Laboratory for DNA testing, but they did not return a match. The breakthrough in the case came in 2018 when investigators, working with Parabon NanoLabs, were able to put together a family tree of possible suspects based on the semen sample found on the heel of the victim’s hiking boot. The company uses DNA to help law enforcement agencies find genetic matches.That’s when investigators began their surveillance of Mr. Miller, whom they followed to a nearby casino and from whom they retrieved a coffee cup that he had thrown in the garbage, the probable cause affidavit said. The DNA sample was an exact match to the semen found on Ms. Loomis’s boot, the affidavit said. He was arrested in April 2019 and charged with first-degree murder.Both of Ms. Loomis’s parents are deceased, and her sister could not be immediately reached for comment on Monday night. Laura Martin, the public defender for Mr. Miller, contested the integrity of the DNA evidence in an email to The New York Times on Monday night.“Death seemed preferable to letting a jury decide a verdict on tainted evidence,” Ms. Martin wrote. “This is a terrible tragedy that began with Jody Loomis’s death and is compounded by an innocent man taking his own life.”last_img read more

Samsung Smart Monitor With Mobile and PC Connectivity Launched: All You Need to Know

first_imgThe latest Samsung Smart Monitor series has a refresh rate of 60Hz, a 16:9 aspect ratio, and VA panels. All models run Samsung’s Tizen 5.5, feature VA panels with a 8ms (GTG) response time, a typical brightness of 250 nits, and support for the HDR10 standard. The monitors also support Bluetooth 4.2 and Wi-Fi 5 connectivity, and feature two 5W built-in speakers.As mentioned, the Samsung Smart M7 monitor series has a single 32-inch variant, featuring an ultra-HD (3,840 x 2,160 pixels) resolution, while the M5 is available in 27-inch and 32-inch variants, both of which have a full-HD (1,920 x 1,080 pixels) resolution. The M7 has a USB Type-C port that allows for data transfer and charging up to 65W. There are three USB 2.0 ports on the M7, while the M5 has two. Both variants have two HDMI 2.0 ports as well. Both support VESA (100mm x 100mm) wall mounting.Users can connect their mobile devices using Tap View, App Casting or Apple AirPlay 2. With wireless Samsung DeX, you can have a desktop experience using a mobile device on the Samsung Smart Monitor. It is possible to use mobile productivity apps, see photos, and watch movies using your monitor and phone.- Advertisement – For entertainment, you can stream content from Netflix, YouTube, Apple TV and more, without a connection to a PC or mobile device. The content can be accessed with a remote control. There is also voice assistant support for Alexa, and Bixby 2.0. The Samsung Smart Monitor incorporates Microsoft Office 365 applications without a PC connection. You can use remote access to access files from an office computer or a laptop placed somewhere else.The Smart Monitor has Adaptive Picture, which optimises picture quality by automatically adjusting brightness and colour temperature in response to room conditions. The monitor also has an eye-saver mode to reduce blue light, and flicker free features. You can use Ultrawide Game View to adjust your screen to 21:9.Will Apple Silicon Lead to Affordable MacBooks in India? We discussed this on Orbital, our weekly technology podcast, which you can subscribe to via Apple Podcasts, Google Podcasts, or RSS, download the episode, or just hit the play button below.- Advertisement – – Advertisement –center_img Samsung Smart Monitor was launched in two series on Monday, a new lineup that is meant to incorporate mobile and PC connectivity apart from offering smart TV features like video on demand (VOD). The Samsung Smart Monitor is available in two series – the M7, which currently features a 32-inch model that supports ultra-high definition (UHD) resolution, and the M5, currently available in 32-inch and 27-inch models that support 32-inch. All the models in the Smart Monitor run the company’s Tizen OS (v5.5), come with two 5W built-in speakers, and offer DeX and mirroring features. Samsung calls the monitor ‘The world’s first do-it-all screen.’Samsung Smart Monitor M5, M7 price and availabilityThe Samsung Smart Monitor will be available in Canada, China, and the US from today, November 16. The South Korean tech giant has plans of expanding the Smart Monitor to global markets at the end of this month. In the US, the Smart Monitor M7 model is priced at $400 (roughly Rs. 29,800); the 27-inch variant of the Smart Monitor M5 lineup is priced at $230 (roughly Rs. 17,130) and the 32-inch M5 variant at $280 (roughly Rs. 20,900).Samsung Smart Monitor M5, M7 features and specifications- Advertisement –last_img read more

Hurricane Iota Becomes a Category 5 Storm

first_img– Advertisement – The storm was 100 miles southeast of Cabo Gracias Dios on the border of Nicaragua and Honduras with maximum sustained winds of 160 miles per hour, the National Hurricane Center in Miami said on Monday morning. The storm was moving west at 9 m.p.h. Iota was expected to make landfall in the area on Monday night.A hurricane warning was in effect for several cities along the coast of both countries, where the storm was expected to produce up to 30 inches of rain in some areas through Friday. The intense rainfall could lead to significant flash flooding and mudslides in higher elevations, the center said, and that Iota was forecast to make landfall in northeastern Nicaragua and eastern Honduras on Monday night. Forecasters warned that damage from Hurricane Iota could compound the destruction caused by Hurricane Eta in Central America. As Hurricane Iota intensified and inched closer to the coastline of Nicaragua and Honduras, it appeared that there would be no reprieve for Ms. Rodríguez and many others weary residents of the region.The storm, which was upgraded to a Category 5 hurricane Monday morning, was expected to make landfall by Monday night, according to the National Hurricane Center in Miami. Those in the path of Hurricane Iota were not the only ones comparing it to Hurricane Eta.“It’s eerie that it’s similar in wind speed and also in the same area that Eta hit,” said Dennis Feltgen, a spokesman and meteorologist with the National Hurricane Center.The storm’s impact will be felt “well before the center makes landfall,” Mr. Feltgen said.- Advertisement – “I am afraid of the sea level,” Ms. Rodríguez said. “You can see the water coming up and up every minute, so I guess we will have to evacuate.”- Advertisement – The 2020 Atlantic hurricane season, which is set to end on Nov. 30, has seen 30 named storms and 13 hurricanes. Meteorologists exhausted the 21-name list that is used each season, turning to the Greek alphabet to name systems. The last time the Greek alphabet was used was in 2005, which saw 28 storms strong enough to be named.Scientists have found that climate change affects how hurricanes form and strengthen; rising ocean temperatures linked to global warming can cause storms to weaken more slowly and remain destructive for longer. In a recent study, scientists found that 50 years ago a typical storm would have lost more than three-quarters of its intensity in the first 24 hours, when it might travel several hundred miles inland, but now it would only lose about half.Alfonso Flores Bermúdez reported from Puerto Cabezas, Derrick Taylor from London, Allyson Waller from Texas and Neil Vigdor from New York. Johnny Diaz contributed reporting from Miami. More than 60 deaths were confirmed throughout Central America from Hurricane Eta. In Guatemala, rescuers feared that more than 100 people had been killed in the village of Quejá after the storm chopped off part of a mountain slope.Many people in the region were left homeless after a number of structures were damaged or destroyed. “Shelter is going to be a problem,” Mr. Feltgen said.Dozens of Indigenous communities were evacuated starting on Saturday night in Nicaragua and Honduras. In Puerto Cabezas, families were sleeping amid the rubble left from the previous hurricane.Elsewhere in the country, it was not immediately clear how many people had been transferred to shelters, but photos taken by residents showed hundreds of people being evacuated in Cabo Gracias a Dios and other remote villages.SINAPRED, the National System for the Prevention, Mitigation and Attention of Disasters in Nicaragua, had also suspended sailing and fishing in nearby waters.Sadam Vinicius, a father of three, decided to stay with his family at their home near the coast. Afraid of losing his roof, he tried to save it from damage by tying it up with ropes he uses for his work as a fisherman. “We have not received any aid from the government yet,” Mr. Vinicius said. “I am afraid of losing my roof.” PUERTO CABEZAS, Nicaragua — The situation was all too familiar for Marina Rodríguez: A destructive storm in what has been a record-setting Atlantic hurricane season was bearing down on the Mosquito Coast.The previous storm, Hurricane Eta, washed away her home less than two weeks ago, said Ms. Rodríguez, 47, whose children were helping her build a temporary shelter on Sunday.- Advertisement –last_img read more

Certified managers may reduce restaurant food hazards

first_imgNov 28, 2006 (CIDRAP News) – Restaurants that have a certified kitchen manager (CKM) seem to have a lower risk of serving food that triggers infectious illnesses, according to a study comparing restaurants that were involved in disease outbreaks with those that were not.”We were much less likely to find a certified kitchen manager in a restaurant that experienced an outbreak,” said Craig W. Hedberg, PhD, lead author of the research report in the November issue of the Journal of Food Protection. He is an associate professor of environmental and occupational health in the University of Minnesota School of Public Health in Minneapolis.Certified kitchen managers—those who have completed a food safety training course—are required in some states but not all, the researchers say.Hedberg, along with researchers from the Centers for Disease Control and Prevention (CDC) and the University of Tennessee, examined 22 restaurants involved in disease outbreaks between June 2002 and June 2003 and 347 restaurants with no recent outbreaks. The study was a project of the CDC’s Environmental Health Specialists Network (EHS-Net), which covers all or parts of nine states.”This was the first systematic attempt to look at the environmental evaluations in restaurants with outbreaks and compare that to a large body of similar data from restaurants with no indication of any outbreak going on,” Hedberg told CIDRAP News.The researchers used a combination of interviews and direct observation to assess restaurant operations and policies related to food safety. Observers followed the preparation of certain food items, Hedberg said.The EHS-Net specialists identified 107 restaurant-linked outbreaks in their areas (out of 179 outbreaks overall), but staff size limited the number investigated to 22. Nonoutbreak restaurants were defined as those with no history of outbreaks for the preceding 3 years and no complaints of food-related illness within the past year.Outbreak and nonoutbreak restaurants were similar in many respects, but 71% of the nonoutbreak restaurants (243 of 347) had a CKM, versus 32% (7 of 22) of outbreak restaurants, the researchers found.The findings “suggest that the presence of a CKM reduces the risk for an outbreak and was the major distinguishing factor between the outbreak and nonoutbreak restaurants,” the report says. In particular, CKMs seemed to be associated with a lower risk of outbreaks linked to norovirus and Clostridium perfringens, two of the three most common outbreak pathogens. Also, bare-hand contact with food was less likely to be a factor in outbreaks in restaurants that had CKMs.Most restaurants, regardless of outbreak history, relied on on-the-job food safety training for workers, the authors found. They surmised that CKMs probably improved the quality of this training, leading to less bare-hand contact with ready-to-eat foods and better control of food temperatures.However, in restaurants with outbreaks, the presence of a CKM didn’t seem to reduce the role of infected food handlers as contamination sources leading to the outbreaks, according to the report.In addition, the researchers found that most restaurants had policies requiring food workers to report illnesses and barring staff members from working while sick, but those policies appeared to make little or no difference in the rate of outbreaks or in the role of infected food handlers as contamination sources. Most restaurants, both outbreak and nonoutbreak, did not offer sick leave for food workers.The findings suggest that food safety training programs need to put more emphasis on managing food worker illnesses, the authors say. On the basis of previous studies on gastrointestinal illness, they estimate that 50,000 US food workers are likely to work while infected with norovirus.Carol Selman of the CDC, senior author of the study, said the Food and Drug Administration (FDA) and the Conference for Food Protection, which advises the FDA, have recommended that all states require restaurants to have CKMs. She said the findings may help sway those who have been “on the fence” as to whether to adopt that requirement.”It basically lent credence to what had been recommended by the FDA and the Conference for Food Protection,” Selman told CIDRAP News. She is a senior public health advisor in the division of emergency and environmental health services of the CDC’s National Center for Environmental Health in Atlanta.However, while the findings suggest that CKMs may help prevent norovirus outbreaks, “the key determinant appears to be the presence of an infected food worker,” the researchers write. “This conclusion must be confirmed by further studies involving a larger series of outbreaks.”Selman said EHS-Net is an offshoot of the CDC’s Foodborne Diseases Active Surveillance Network, or FoodNet, which collects data on all laboratory-diagnosed cases of common foodborne diseases in all or parts of 10 states. EHS-Net includes at least one environmental health specialist and one epidemiologist in each participating state or area, she said.Hedberg said EHS-Net was set up to help explain some of FoodNet’s findings about exposure to foodborne pathogens, especially “a number of suggestions coming out of FoodNet that restaurants were playing an important role in the epidemiology of foodborne diseases.”Previous studies have failed to find consistent links between restaurant inspection results and disease outbreaks, the authors say. Their study was designed to identify both system failures that led to outbreaks and underlying reasons for the failures.Hedberg CW, Smith SJ, Kirkland E, et al. Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants. J Food Protection 2006 Nov;69(11):2697-702 [Abstract]last_img read more

Food safety groups unveil outbreak response guidance

first_imgJul 15, 2009 (CIDRAP News) – A national consortium of groups that have a stake in managing foodborne illness outbreaks today released guidelines for outbreak response, a document that includes model practices for each investigation stage, giving local and state officials a baseline for assessing their current procedures. However, he said public officials’ willingness to implement the model practices will be the factor that improves the nation’s overall outbreak response. “As noted in the forward, it will only be as effective as our commitment to turn the guidelines into action,” he said. He said the CIFOR guidelines also give local and state officials a solid framework for achieving federal standards that address outbreak response. In a nutshell, the guidance promotes faster and better response methods that revolve around better communication and more uniform reporting between local and state officials, he said. For example, surveillance systems and incident logs should be compiled in a manner that’s easily accessible to other agencies. “This truly would identify patterns that aren’t being identified now,” Holmes said. Scott E. Holmes, manager of the Lincoln-Lancaster County Health Department’s environmental public health division in Lincoln, Neb., told CIDRAP News that it took 2 years to develop the guidelines, which underwent rounds of extensive review and modification. Holmes is NACCHO’s representative on CIFOR. The US Department of Health and Human Services (HHS) and the US Department of Agriculture (USDA) today praised the new CIFOR guidelines. Tom Vilsack, USDA secretary, said in an HHS statement that was e-mailed to journalists that improving food safety is one of President Obama’s top priorities. In the overview section, the authors state that the guidelines are meant to be flexible and include a range of approaches with the rationale for each of them. For example, the guidance details the role of the Incident Command System (ICS), but acknowledges that not all agencies use this system. See also: Applying the guidelines isn’t going to be a major cost for local and state departments, he predicted. “It’s more a matter of doing the actions correctly,” he said, adding that adopting a model practice for some can be as simple as reorganizing how the response work gets done. Jul 7 CIDRAP News story “Officials release food safety plan, egg safety rules” Jul 15 CIFOR press releasecenter_img “The guidelines show that by working together, we can all dramatically improve our food safety system and further protect the public health,” she said. “We hope to further this collaborative effort through the Food Safety Working Group.” HHS Secretary Kathleen Sebelius thanked CIFOR for its vital contribution toward food safety. Sebelius and Vilsack cochair Obama’s food safety group. In March Obama created a Food Safety Working Group, and on Jul 7 it announced its key steps for improving food safety, which included tougher standards to reduce Salmonella contamination, tighter enforcement at beef facilities, building a new trace-back and response system, and improving federal food safety oversight. CIFOR guidelines for foodborne outbreak response The guidelines start with a chapter on the fundamental concepts of surveillance and foodborne disease, followed by sections on planning, outbreak detection, investigation, and control measures. It also includes sections on specific topics such as multijurisdictional outbreaks, legal considerations, and performance indicators for foodborne disease programs. The group that authored the 200-page guidance report, the Council to Improve Foodborne Outbreak Response (CIFOR), is a multidisciplinary partnership of seven professional organizations and three federal agencies that seek to increase collaboration among a range of food safety officials. Its cochairs are the Council of State and Territorial Epidemiologists (CSTE) and the National Association of County and City Health Officials (NACCHO). “The main thing is that this provides state and local departments with the best practices,” Holmes said, adding that there are currently no standardized methods for conducting a foodborne outbreak investigation. For example, some local and state departments use a shotgun approach with their food exposure surveys, while others typically use more targeted survey methods. Some states subtype isolates from patient specimens and submit them to national databases as soon as they receive them, rather than batching them. “Last week the Obama Administration took an important step forward by introducing tougher standards to reduce Salmonella contamination and E coli outbreaks, and the guidelines announced today will help government further that goal,” he said. Craig Hedberg, PhD, a foodborne disease expert at the University of Minnesota in Minneapolis, who wrote three of the guideline chapters and was a member of the CIFOR guidance work group, said the new document will serve as a yardstick for measuring future outbreak response activities.last_img read more

Why do cafes in Zagreb serve drinks without ice?

first_imgDespite the still great heat, some cafes in Zagreb have been serving ice-free drinks these days.Along with the drink, they only got a straw with the inscription “Wondering why there is no ice? It would be more cool if you would do something about global warming. ” The message is a new campaign by WWF, one of the world’s largest and most reputable independent nature conservation organizations, with which they shared a few simple tips on how each of us can reduce climate change on a daily basis.The guests of the cafe could get ice only if they shared a photo of their drink and a message via social networks and thus spread the information to their friends. To begin with, Brewbites Zagreb joined the action, and the action was designed by the team of the Bruketa & Žinić OM agency. “Climate change is a big problem today, and if we don’t do something, an even bigger problem will be tomorrow. With this, we are conducting an action to make people aware of how each of us can help. Don’t just sit back and watch the ice melt! “, They say from WWF Adria.No matter how hard WWF and other environmental activists, as well as various scientists, try, the impression is that citizens are indifferent and look at climate change as a myth. Of course, such an opinion is greatly influenced by various lobbies and media, but again it is up to each individual to be informed and educated, especially when we talk about the future of the Earth, if not for us, then for our children.Responsible and sustainable tourism is the only direction and the very essence of tourism, because if it is the opposite, the destination and resources are destroyed, and so is tourism. you know the famous one: Don’t cut the branch you’re sitting on. Of course, as climate change globally, it directly affects the entire Earth, including tourism. More droughts lead to the collapse of agriculture and a greater burden on the entire infrastructure network, and vice versa when we have more rainfall, rising sea levels, major storms, changing sea temperatures that change the entire Adriatic ecosystem, which unfortunately happens a bit with the arrival of invasive species enemies etc…Do you think that this year’s storms, especially the number of them in a short time, which affected Istria are normal and average? Droughts in Slavonia too? The emergence and spread of invasive species, ie predators in Istria this year due to the warming of the Adriatic, which destroyed the Black Sea fishery, is it accidental? Will the arrival of tropical shark species, if sea warming continues, which are dangerous to humans affect tourism?We have to prepare, says Vjeran Piršić, president of the Eco Kvarner association, agriculture and tourism will not be the same in 20 years. “We can imagine that with rising sea levels, with higher extremes, more rainfall causing rainfall and flooding in our coastal areas, there are longer dry periods – it will not be possible to have agriculture and tourism in the way known so far. It remains to be seen what can be done locally to prevent the possible consequences of climate change” said Piršić in the announcement of a series of lectures: Why do we think that already started climate change is threatening the collapse of the economy in Croatia ?. You can watch the lecture from Pula here, or you can still stick to the status quo and pretend that everything is fine and that climate change is a myth.Climate change is an event, both globally and in Croatia, but unfortunately we do not want to see it. Man is the main culprit, so man can fix things for the better or at least prepare and mitigate the consequences, of course if it is not too late.Related news: VJERAN PIRŠIĆ, ECO KVARNER: THE FUTURE OF CROATIAN TOURISM LIES IN SUSTAINABLE TOURISM WHERE NATURAL RESOURCES, BUT ALSO NATURAL OPPORTUNITIES OF A CERTAIN ENVIRONMENT WOULD BE RESPECTED IN THE FIRST RIGHTlast_img read more

Slavonski Brod starts the realization of the project “House of stools – Slavonian music fairy tale”

first_imgThe City of Slavonski Brod is starting the realization of the 27,4 million kuna project “House of the Tambourine – Slavonian Music Fairy Tale”, which will be co-financed with 23,3 million kuna from EU funds, writes the portal Sbplus.hr.The City of Slavonski Brod submitted to the Brod-Posavina Administrative Department for Communal Economy and Environmental Protection a request for a preliminary acceptability assessment procedure for the ecological network for the reconstruction, rehabilitation and arrangement of the northwestern cavalier of the Brod Fortress. In addition to the reconstruction, rehabilitation and arrangement of the north-western cavalier, the reconstruction of the reconstructed space into the “House of the tambourine – Slavonian musical fairy tale – the house of our notes” will be done.”The building in question is located in the center of the fortress complex of the Brod Fortress in Slavonski Brod. The building of the complex has a massive horseshoe-shaped structure. The purpose of the project is to reconstruct the northwestern cavalier, rehabilitate and restore it, and return it to its original dimensions. After the reconstruction, the space will be given new content and converted into the Tamburitza House – Slavonian music fairy tale.. ”, It is written in the submitted request.By the way, in Slavonski Brod, the Tamburitza Museum operates as unique not only in Croatia but also in the world. But unfortunately in inappropriate conditions, which require as urgent changes as possible in order to be turned into a unique tourist experience for all visitors.The project, worth 30 million kuna, envisages that in a space of about two and a half thousand square meters, in addition to the museum exhibition, there will be a multimedia center, a master workshop and a souvenir shop. Part of the allocated space will consist of a multipurpose hall, archive and documentation center and administrative and storage spaces. By transforming a part of the Fortress into an Interactive Creative Center dedicated to traditional tamburitza music and a traditional musical instrument, the space would be protected from further deterioration, and then – gradually – connected to the urban and cultural fabric of the city. Later programs should turn it into a real tourist attraction and a first-class tourist experience for visitors from both Croatia and abroad.Source: Sbplus.hrlast_img read more

A new tourist video of Karlovac County presented

first_imgNatural beauties, cultural and historical heritage and various riches that abound in the county located in the heart of Croatia are the key motives of the new tourist video of Karlovac County. The video “In the heart of Croatia” was premiered in the historic ambience of the Old Town of Dubovac, and the staff evokes everything that the county abounds in. The new tourist video of Karlovac County aims to attract new tourists and popularize the Karlovac area as one of the unavoidable places in Croatia. Karlovac County is full of natural beauties and various facilities, which allow every visitor, regardless of the season, to find ideal activities for themselves. The new tourist video perfectly summed up everything that Karlovac County has to offer. It is interesting and unusual that the tourist video was jointly directed by Karlovac County Prefect Damir Jelić and Srećko Radeljić, while the music was provided by the famous Croatian musician and composer Rajko Dujmić. In the meantime, there is no need to worry about it. ””Success cannot be lacking in any business that is done with emotions. That’s why it was wonderful to work with people like Rajko, because he does it with emotion and experience. This video is not purposeful, but a real artistic expression. It will produce several short videos, which will show specific segments – cycling, gastronomy, river rafting, historical fortifications. Only then will the video have its true meaning and in the right way spread the word about the beauties of Karlovac and the diversity of the tourist offer of this region.”, Said at the premiere presentation of Karlovac County Prefect Damir Jelic.Minister of Tourism Gari Cappelli was also at the premiere of the video and described it as “very professional” and stressed that it will have its premiere at other tourism fairs where Croatia will be presented. “Karlovac is located in a strategically important tourist position and can accommodate tourists almost all year round. I was recently at a camp here in the county where 90 percent of the foreign guests stay there for an average of 3-4 days. Therefore, when we talk about tourism 365 days a year, we are talking about counties such as Karlovačka, which they showed with this tourist video. Karlovac has definitely become a tourist destination, and Karlovac County a tourist county.”, Said Minister Gary Cappelii.last_img read more

The construction of the Tourist Resort Uvala Livka on Šolta is becoming a strategic project of the Republic of Croatia

first_imgWith the realization of the 1st phase of the project, it is planned to invest over 500 million kuna and create 250 new jobs The project envisages the construction of an elite tourist resort, which includes the construction of a 5 * hotel, with a total capacity of approximately 100 rooms, SPA and wellness center, club house with restaurant, coffee bar, beach club for hotel guests, as well as construction of 29 villas and 23 bungalows that will be branded by the elite hotel operator. With the realization of the 1st phase of the Project, it is planned to create 250 new jobs. As a representative of the investor, the company Azurna uvala doo, the Agreement was signed by the director Milenko Bijedić, accompanied by the Mayor of Šolta Nikola Cecic-Karuzic, who emphasized that this project is of special importance for the island of Solta, as well as for the whole of Dalmatia, as well as the further development of Croatian tourism. The total investment value of the entire project is estimated at HRK 1.075.750.000, while the project is declared strategic only in the part related to the 1st phase of implementation, the planned investment value of HRK 508.899.597,00 and the creation of approximately 250 new jobs. Further phases of the project are planned to be realized when the conditions for that are met, and so far about 183 million kuna of private capital has been invested in the preparation and development of the project. On that occasion, Minister Darko Horvat expressed satisfaction that another large project is being put into fast procedure, after the same thing was done last week with the geothermal power plant project that is planned to be built in Draškovac. “This is another indicator of the direction we have set for ourselves and the proactive approach we have taken towards domestic and foreign investors. By creating a stimulating framework and a positive investment climate, we make a great contribution to the realization of important projects throughout our beautiful country.”, The Minister pointed out.center_img This created all the necessary preconditions for initiating the procedure of passing the Decision of the Government of the Republic of Croatia on declaring this project a strategic project of the Republic of Croatia. Yesterday, the Ministry of the Economy, Entrepreneurship and Crafts signed an Agreement on the preparation and implementation of the strategic investment project of the Republic of Croatia Tourist Resort “Uvala Livka, island of Solta”. Cover photo: TZ Šoltalast_img read more

RTT: The number of bookings has been growing for the last 12 days in a row

first_imgImagine that eVisitor is open to companies like Rentlio and other IT companies, which could, thanks to open data, give much better and broader projections of the real situation on the market and much more. This is certainly a concrete example of the digitalization of our tourism, ie the direction in which we must develop. At the beginning of the crisis or when the whole coronavirus situation escalated sometime in mid-March, the index was 0,10 or 0,15, while on 23.05. The RTT index was 0.94. In the last 12 days, the RTT index has been constantly above 1.0, which is clearly seen in the chart. However, RTT data tell us that the market has woken up and that bookings are constantly in the red, although of course much less than last year, which is a positive signal from the market. As borders within the EU have opened up relatively, RTT is only expected to grow from week to week. Rentlio Trend Tracker (RTT) shows the ratio between new and canceled bookings at the day level. A Rentlio Trend Tracker value greater than 1 is a positive signal, which specifically means that guests book more new appointments than cancel existing bookings. For the last 12 days in a row, RTT has been telling us that guests are booking more new appointments than canceling existing bookings, and we are no longer talking about a recovery trend but about the fact that we have entered a phase of increasing demand.center_img Of course, one should still be aware that 30% of traffic is expected at the level of last year this year, although some destinations could be slightly above that average, such as Istria and Kvarner. Official data for last weekend show that 115 thousand tourists stayed in Croatia, or about 20 percent of tourists compared to the same time last year. As we wrote, the Zadar IT company Rentlio, which has developed an application for the automation of the entire business of smaller tourist facilities – apartments, small hotels, hostels, has published an extremely useful tool – Rentlio Trend Tracker which gives us an insight into the recovery trend of the tourism market, and which is based on live data of more than 7 thousand accommodation units managed through Rentlio. You can follow the status of reservations through Rentlio Trend Tracker from minute to minute HERElast_img read more