Vermont Chamber of Commerce opens nominations for hospitality industry awards

first_imgIndividuals from Vermont’s leading hotels, B&Bs, resorts, inns, restaurants, shops, attractions, and recreation destinations will gather in Woodstock for the Annual Hospitality Gala in November. Celebrating Vermont’s tourism industry and its contributions to Vermont’s economy, the highlight of the Gala is honoring five individuals with the hospitality industry’s most prestigious awards: Borden Avery Innkeeper of the Year, Chef of the Year, Restaurateur of the Year, B&B Innkeeper of the Year, and Allied Member of the Year. Award winning businesses/people will:Demonstrate superior management ability as reflected in a successful businessDisplay commitment to training, motivating, and furthering self-improvement of staffPromote and support legislation beneficial to the hospitality industry on local, state, and national levels; andProvide consistent leadership within the community Nominations are being accepted now through September 1, 2011, via an online form. Additional information about the awards and the nomination form are available online from the Vermont Chamber of Commerce website at www.vtchamber.com(link is external) at under Awards and Events section of the Hospitality and Tourism tab.Self-nominations are welcome. Press clippings, letters of reference, and other materials to support nominations are encouraged.  Click Here to nominate. Last year’s award winners were: Jim Glanville of the Essex in Essex, Borden E. Avery Inn Keeper of the Year; David Kanal & George DeFina of the Deer Brook Inn in Woodstock, B&B Innkeeper of the Year; Amy Chamberlain of The Perfect Wife in Manchester, Chef of the Year; Eric Warnstedt of Hen of the Wood in Waterbury, Restaurateur of the Year; and John Crabbe of the Vermont Tent Company in South Burlington, Allied Member of the Year.last_img read more